Congratulations to Our Second Cohort!
Last Thursday, we celebrated the graduation of 30 agripreneurs from the second cohort of our Agrifood Enterprise Program—driving a new era of innovation in Ghana’s agribusiness sector.
Standout Stories:
• Carl Appiah-Nyamekye is commercialising Dawadawa powder, a protein-packed spice made from fermented African locust beans, to bring this nutrient-dense product to wider markets.
• Anthoniatte Tampuli developed a rice flour alternative for Fufu, offering a healthier, gluten-free twist on the traditional cassava or yam-based staple.
What’s Next?
With mentorship from Africa Skills Hub Aftercare, these change-makers will receive tailored support, including business coaching, market access opportunities, and funding guidance. These efforts aim to scale their ventures, create jobs, and drive sustainable growth in their communities.
Program Impact:
The AgriFood Enterprise Program has empowered participants to achieve remarkable milestones:
• 50 graduates, each building a network of 49 new markets and connections.
• Beneficiaries made over 10,000 sales through exhibitions, partners, and industry experts.
• The program birthed 15+ new products and ideas.
• $7,000 in grants and loans accessed by over five beneficiaries.
• The training produced 20 social media content ideas and 15 new social media accounts.
This program continues to foster innovation, tackle challenges in agribusiness, and drive economic growth across Ghana.
Thank you to our trainers, partners, and supporters for making this milestone possible.
